Love of Lamb - Recipes for Eid

Issue 62 November 2009

Marking the festive occasion of Eid al-Adha we have a banquet of lamb dishes to offer this month showing you deliciously different ways to cook the same meat.

Lamb – we’re loving it!

Recipes this month include:

- Lamb Basella

- Aromatic Lamb and Tomato Curry

- Shepherds Pie with a Parmesan Topping

- Lamb and Mixed Pepper Stew

- Morroccan Spiced Roasted Lamb

-  Rosemary Lamb Chops with Roasted Vegetables.

Recipes & food styling Ruwaida Randeree.

Photography Steven Lawson  

To read the rest of these recipes, get your latest issue of emel magazine.>

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