Displaying results 16-30 of 338 matches for query halal food. Search took 0.07 seconds. |
Keep your green fingers at the ready, as Ali Khimji presents a range of eco-friendly gadgets that will keep excitement levels up and energy bills down.
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The fig is one of the foods mentioned in the Qur’an. The Bible also references the fig as a fruit present in the Garden of Paradise. In recent years, the nutritional benefits of the fig have been widely documented. Fatema Zehra shares a selection of recipes to celebrate this fruit.
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In our world of increasing need the answer has to be found in relentless giving despite cultural discourse calling for an end to altruism.
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Owner and executive chef of La Sophia restaurant in London, Muayad Ali’s career has been as exceptional as some of his dishes.
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On the 80th anniversary of Saudi Arabia, emel features the life and vision of one of the leading historical figures of the Kingdom: King Faisal bin Abdul Aziz. With articles by Princess Lolowah, Prof Ihsanoglu, and Haroon Sugich, this issue provides an unique insight into the life and work of this global leader who left behind an incredible legacy. The issue also features Arabian travel, fashion, food and finance. There is also a chance to win tickets to the exclusive premiere of the film, Faisal: Legacy of a King, at BAFTA in Piccadilly on 20th October.
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To mark the festive occasion of Eid al-Adha, Fatema Zehra selects a range of delicious lamb dishes to tantalise the taste buds.
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This month's emel contains an interview with Kristiane Backer, from her life as an MTV presenter to her conversion to Islam. Other features include a look at madrassahs and their role throughout history. Alongside the fashion, food and travel we also feature the unfolding massacre in Burma.
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The pomegranate has been mentioned in numerous ancient texts. The Qur’an speaks of the fruit as an example of the good things God has created.
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“Some Muslims will declare certain activities forbidden, others look at the purpose behind each activity to decide whether it is acceptable or not.”
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The Prophet said, “Make things easy for the people...” but today’s Muslims seem to want to make things as hard as possible.
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Burning with a desire to ensure his brothers got the education he never had, Shamsul came to Britain in 1958 to earn some money. Since then, his entrepreneurial spirit and generosity have made him a pillar of the community.
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New York is quite possibly the most famous city in the world, and has played stage to some of the most popular films today. Nabeel Shariff takes a behind the scenes tour of the Big Apple
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Cake pops, cakesicles or cake balls. Whatever you would like to call these delightful morsels of cakey heaven, express some fun and creativity with this playful way to impress your dinner guests this Eid.
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This Ramadan, be brave and make a difference. Imam Zaid Shakir explains why giving in charity is an act of great courage.
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Twice the aid and twice the impact—that’s what Islamic Relief supporters can look forward to this Ramadan through a partnership with the UK Government, writes Martin Cottingham.
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