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Vegetarian food needn’t be dull. Try this selection of exotic and interesting recipes for a flavour–packed alternative to the myth of meat–free food.
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Bosnian cuisine is a careful balance of Eastern and Western influences. Fatema Zehra handpicks some Bosnian favourites for an authentic taste experience.
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Starting out as a medical student, Adnan never expected to end up working for one of the biggest television stations in Bosnia. Now he tells the stories which matter to everyday Bosnians.
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His family was murdered in the Srebrenica massacre, whilst under the ‘protection’ of Dutch soldiers. But Hasan Nuhanovic´ fought for justice, and has set a legal precedent by forcing The Netherlands to admit responsibility for what happened.
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The persecution of Bosnians—fair-skinned European Muslims—had a deep impact on many young British Muslims. Some raised money to help, others became community activists, and some even went to fight. emel meets four people for whom the war in Bosnia was a defining moment.
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Despite the conflict ending over fifteen years ago, children from different communities around Bosnia hardly ever interact with each other. Ali Khimji meets the founder of an innovative project that uses art to bring them together.
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Exploring Naples away from the tour guides and books, Tam Hussein discovers a city full of beauty, good food, and a series of dark secrets.
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For most food is an enjoyable and necessary part of life, but for some food becomes the enemy. Sarah Jawad discovers how compulsive eating disorders can take control of body and mind.
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What better way to spoil your mum on Mother's Day than to surprise her with a beautiful and elegant afternoon tea. Rehana Jeraj handpicks some wonderfully delectable delights.
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From selling books to schools in the Punjab region, to becoming the first woman to head up a multinational company in Pakistan, Ameena Saiyid has enjoyed a successful career as the Managing Director of the Oxford University Press in Pakistan.
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When you look at a gravestone or a biographical note, you will see the birth and death dates separated by a dash ‘–’. As I am still alive, my entry would read: 4th June 1971 –. We do not yet know what the date of my death will be. At the moment I am living the dash, the in-between. The dash is my life. It is all our lives.
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In an age where architecture is symbolised by grandiose
buildings, one Egyptian architect wanted to shape his own mould. Saeed Moinie looks at one of his most well-known endeavours.
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February issue out now.
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Not much can compete with the taste of perfectly risen puff pastry or the incredibly mouth watering crumble of short crust. Rehana Jeraj brings you a selection of pastry dishes to dine for.
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The excruciating pain experienced by millions is generally considered harmless by doctors; any regular sufferer however knows the debilitating impact on daily life. Sarah Jawad examines the types of headaches and their treatments.
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