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Joseph Downing travels to the city where once spies, smugglers and forgers walked the streets, which now house chic cafes and splendid mosques.
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Smell is the sense most linked to memory.
The rich smells of food bring to mind memories of our childhood. Fatema Zehra handpicks traditional homemade Palestinian dishes which evoke memories of home and community for the Palestinian Diaspora.
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To commemorate Abraham’s submission to God and his sacrifice, Eid al-Adha is celebrated the world over. Fatema Zehra brings you a selection of succulent lamb dishes to tantalise the taste buds.
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The significance of Abraham in our world today needs to be re-asserted.
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Make a difference by embarking on one of these four unique eco-holidays. From assessing climate change in Borneo, to saving endangered species in Kenya, emel encourages you to leave more than just a carbon footprint behind on your travels.
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When Dr. Yasmin Anis first arrived in the UK, she found herself openly talking about religion in the workplace. Now, she is fearful of the culture of suspicion and mistrust that her grandchildren will grow up in.
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Our bones protect our body; give us shape and structure. Hidden beneath skin and flesh, we often undervalue their importance. Noreen A. Kassem explains how we can take good care of them.
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After losing his father at a young age, Gulam Noon took over the family’s debt-ridden shop. Coming to the UK first in 1966 with little money in his pocket, his frozen and chilled food business, which he sold to Kerry Foods, now has an annual turnover of £200 million.
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Rehana Khan fell in love with the man who inspired her to embrace Islam. Soon, she became victim to domestic abuse — suffering in silence until the fear in her son’s eyes moved her to get out.
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